How to make Nasi Goreng | At Home |Indonesian Fried Rice

Wash 1500 gr Basmati rice and ensure it is properly cooked. Transfer the cooked rice to a deep bowl, add 50 grams of butter and 50 grams of nasi spices, and mix well.

Add 1/2 cup of cooking oil to a pan and fry the chicken until golden brown and cooked through. Let it cool and shred the chicken.

In the same pan, add sliced onion, garlic, bay leaves, and chicken bouillon cube to the hot oil. Fry until the onion is light brown. Add shredded chicken and cook for 2-3 minutes. Then add bell peppers, 3 tbsp salt, and 3 tbsp sweet black soy. Mix well and let it simmer for 2-3 minutes. Add all spices and soaked nasi seasoning, cooking on medium-low heat for 2 minutes, adding hot water if necessary. Finally, add the rice and chopped celery, mixing everything well.

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