Fried Rice Indonesian Style - 'Nasi Goreng' - Marion's Kitchen

Marinate chicken thigh with sweet dark soy sauce.

Chop onion and large red chili, leaving seeds for spiciness.

Prepare stir-fry sauce with dark sweet soy sauce and regular soy sauce.

Heat oil in a hot wok.

Add chopped onion, chili, and garlic to the wok.

Move vegetables to the side and add chicken to the hot pan, spreading it out to sear.

Add shrimp paste to the chicken and mix until dissolved.

Add rice and stir-fry until every grain is coated in sauce.

Add cucumber and tomato as garnish.

Serve with sambal Olek on the side.

Top with a crispy fried egg and crispy fried shallots.

Equipment Needed

Dietary

Allergens