Nasi Goreng (Indonesian Fried Rice)

Heat vegetable oil in a large wok over medium-high heat.

Add minced garlic and onion; sauté until fragrant.

Stir in chopped chili, carrot, and chicken; cook until chicken is cooked through.

Push the ingredients to one side of the wok and add beaten egg; scramble until just set.

Add cooked rice to the wok, breaking up any clumps; stir to combine with other ingredients.

Pour in thick sweet soy sauce and chicken bouillon powder; mix thoroughly until rice is evenly coated.

Stir in chopped spring onion and remove from heat.

Serve hot, garnished with fried shallots and accompanied by prawn crackers.

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