How To Make Nasi Goreng with Fresh Balinese Spices! | JON KUNG

Introduce the dish Nasi Goreng and its unique Balinese spices.

Prepare the paste with turmeric, candle nut, and garlic.

Chop leek, carrot, and shallots for the fried rice.

Heat oil in a large wok.

Add minced chicken to the wok and cook until browned.

Add shallots and garlic to the chicken, cooking until fragrant.

Add the chopped carrots and leeks to the mixture.

Crack an egg into the wok and scramble it with the other ingredients.

Add the prepared fried rice to the wok along with the turmeric paste.

Season the rice with salt, pepper, and oyster sauce, mixing well.

Cook until the rice is heated through and golden brown.

Equipment Needed

Dietary

Allergens