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Jon Kung

Jon Kung

Hi! I'm Jon. I'm a chef based out of Detroit. I used to run a secret kitchen here before COVID and was on my way to opening a small restaurant here too. Now I'm a full time content creator hoping to...

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Recipe Videos

Brazilian + Chinese: How I Cook Feijoada Chinêsa

Brazilian + Chinese: How I Cook Feijoada Chinêsa

Hanging out / cook together: butternut squash miso soup

Hanging out / cook together: butternut squash miso soup

How to Make Authentic Kolak Pisang | JON KUNG

How to Make Authentic Kolak Pisang | JON KUNG

Customized Heat: Crafting a Personal Chili Oil

Customized Heat: Crafting a Personal Chili Oil

39,809 views
Use Up That Summer Corn With This Hong Kong Staple

Use Up That Summer Corn With This Hong Kong Staple

32,308 views
Fast, Healthy, & Tasty: Chinese Steamed "Meat" Patty (Yuk Beng)

Fast, Healthy, & Tasty: Chinese Steamed "Meat" Patty (Yuk Beng)

23,636 views
The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG

The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG

17,834 views
How To Make Nasi Goreng with Fresh Balinese Spices! | JON KUNG

How To Make Nasi Goreng with Fresh Balinese Spices! | JON KUNG

4,236 views