How to Make Authentic Kolak Pisang | JON KUNG

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a similar flavor with lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide similar texture with added fiber.

ripe bananas

🥗Healthier: plantains

💰Cheaper: any local banana variety

Plantains add a unique flavor and are often more available.

Boil water in a large pot.

Add crushed palm sugar to the boiling water and stir until dissolved.

Add sago to the pot and cook until it becomes clear and slightly sticky.

While waiting for the sago, cut the bananas into slices.

Add the sliced bananas and diced sweet potatoes to the pot.

Simmer the mixture until the sweet potatoes are tender.

Once the sago is clear and cooked, add coconut milk to the pot and stir.

Serve warm, or optionally add ice cubes for a cold dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary