The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is usually cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is a cost-effective option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Prepare the filling by mixing lean beef, tofu, and mushrooms with soy sauce and five spice for flavor.

Make homemade dumpling wrappers from scratch.

Roll out the dough into thin circles for the wrappers.

Fill each wrapper with the beef filling and fold them neatly.

Store any extra dumplings for later use.

Cook the dumplings by steaming or boiling until cooked through.

Cooking Techniques

Spice Level:

Allergens