Marillenknödel, Try This Sweet Austrian Apricot Dumpling And You Made Them Every Summer.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor while mashed potato is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be more affordable.

apricots

🥗Healthier: peaches

💰Cheaper: canned apricots

Peaches provide a similar flavor, while canned apricots are often cheaper and available year-round.

Boil potatoes until tender, about 20 minutes.

Drain and let cool before peeling.

Mash the potatoes until smooth and let cool completely.

Combine mashed potatoes with flour, eggs, butter, sugar, and salt to form a dough.

Divide the dough into equal portions and flatten each into a disc.

Place a pitted apricot in the center of each disc and wrap the dough around it, sealing tightly.

Bring a large pot of salted water to a boil.

Gently drop the dumplings into the boiling water and cook until they float, about 5-7 minutes.

Remove the dumplings with a slotted spoon and let drain.

In a skillet, melt butter and add breadcrumbs, cooking until golden brown.

Roll the dumplings in the breadcrumb mixture to coat evenly.

Dust with powdered sugar and serve warm.

Cooking Techniques

Spice Level:

Allergens