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Grandmas Project – Marillenknödel

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Recipe Information

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Video-Specific Recipe

Wachauer Marillenknödel

Cultural Context

Wachauer Marillenknödel hails from the Wachau Valley in Austria, renowned for its apricot orchards. This delightful dessert showcases the region's sweet apricots encased in a soft potato dough, reflecting the area's agricultural heritage. Traditionally enjoyed in summer, these dumplings have become a beloved treat across Austria and beyond, with variations appearing in many cultures.

AustrianATdessert
45 min
medium
6 servings
Servings4
350 grams potatoes
100 grams flour
20 grams butter
1 egg
a pinch of salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients and fiber.

apricots

💰Cheaper: canned peaches

Canned peaches are more accessible and less expensive.

1

Cook half a kilo of potatoes the day before and mash them.

2

Measure 350 grams of mashed potatoes.

3

Add 100 grams of flour, a pinch of salt, and 20 grams of butter to the mashed potatoes.

4

Mix in 1 egg.

5

Let the mixture sit for a little while.

Cooking Techniques

boilingkneadingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Apricot DumplingsMarillenknödel

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