Marillenknödel aus Kartoffelteig / unglaublich lecker

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato

Sweet potato adds nutrients and flavor while mashed potato is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, and margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be more affordable.

apricots

🥗Healthier: peaches

💰Cheaper: canned apricots

Peaches provide a similar flavor, while canned apricots are often cheaper and available year-round.

Boil 500 grams of potatoes until tender.

Drain and let cool before peeling.

Press the potatoes through a potato ricer to ensure there are no lumps.

Add a pinch of salt and 30 grams of melted butter to the mashed potatoes.

Gradually mix in 150 grams of flour until combined, using a spatula and then kneading with hands.

Prepare a bowl of water to wet hands for shaping the dumplings.

Take a portion of the dough, flatten it in your hand, and place a pitted apricot in the center.

Wrap the dough around the apricot, sealing it tightly.

Bring a large pot of lightly salted water to a boil and gently drop the dumplings in.

Cook the dumplings until they float, about 10 to 15 minutes, depending on size.

In a skillet, melt 120 grams of butter and add 180 grams of breadcrumbs, cooking until golden brown.

Add 3 tablespoons of sugar to the breadcrumbs and mix well.

Once the dumplings are cooked, remove them with a slotted spoon and roll them in the breadcrumb mixture until coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens