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Chapati Recipe MYVIRGINKITCHEN featuring Sweet Cumin Cookery School

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Barry Lewis
Barry Lewis
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Recipe Information

Recipe Available
Video-Specific Recipe

Chapati

Cultural Context

Chapati, a staple of Indian cuisine, has its roots in the Indian subcontinent and is traditionally made from whole wheat flour. It is often served with various curries and vegetables, symbolizing hospitality and nourishment. In modern times, chapati is enjoyed globally, with variations in preparation and ingredients reflecting local tastes and dietary preferences.

IndianINmain
30 min
easy
4 servings
Servings4
200g chapati flour
70ml warm water
couple tsp vegetable oil

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

1

Combine chapati flour and vegetable oil in a bowl.

2

Gradually add warm water to the mixture and knead until a dough forms.

3

Divide the dough into small balls and roll them out into thin circles.

4

Cook the rolled chapatis on a hot skillet until they puff up and are lightly browned on both sides.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-free

Allergens

gluten

Also Known As

RotiPhulka

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