3 INGREDIENT FLATBREADS | EASY ROTI RECIPE | CHAPATI

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Add 2.5 cups of chapati flour and 0.5 teaspoon of salt to a bowl.

Add 1.5 tablespoons of oil to the flour and combine until small clumps form.

Gradually add room temperature water until the dough begins to form.

Knead the mixture until a smooth and elastic dough forms.

Cover the dough with a damp tea towel and let it rest for 30 minutes to 1 hour.

Tear off medium-sized portions of the dough and roll them into balls.

Roll each ball into a chapati shape, about 1-1.5 millimeters thin.

Heat a towel (flat pan) until hot.

Place the chapati on the pan and flip every 20-30 seconds.

Press down on the chapati to help it puff up as bubbles form.

Remove the chapati once fully puffed and browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens