Homemade CHAPATI

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Start with flour and take a portion to make chapati.

Make it round by rolling it in your hands.

If it becomes long, you can change the direction while rolling.

Use one hand to shape the chapati and keep the other hand free for adjustments.

Make sure to check the thickness and shape as you go along.

Cook the chapati on a hot surface until it is ready, checking for doneness.

Cooking Techniques

Spice Level:

Allergens