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CHAPATI RECIPE | HOW TO MAKE HOMEMADE CHAPATI

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Recipe Information

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Video-Specific Recipe

Chapati

Cultural Context

Chapati, a staple of Indian cuisine, has its roots in the Indian subcontinent and is traditionally made from whole wheat flour. It is often served with various curries and vegetables, symbolizing hospitality and nourishment. In modern times, chapati is enjoyed globally, with variations in preparation and ingredients reflecting local tastes and dietary preferences.

IndianINmain
30 min
easy
4 servings
Servings4
4 cups white flour
2 tablespoons milk powder
4 tablespoons ghee
1.5 cups water
salt

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

1

Add 4 cups white flour

2

Add 2 tablespoons of milk powder

3

Add salt

4

Add 4 tablespoons ghee

5

Mix the ingredients

6

Add 1.5 cups water gradually

7

Leave the dough for an hour

8

Cut the dough into medium balls

9

Spread the dough circularly

10

Grease the dough with ghee

11

Roll the dough in a spiral shape

12

Leave the dough for 10 min

13

Use oil for cooking

14

Cook it at medium temperature

Cooking Techniques

mixingkneadingrollingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

RotiPhulka

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