Chapati Recipe | How To Make The Best Soft Chapathi | Phulka

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Knead the dough well until it's soft and smooth.

Divide the dough into small balls.

Roll out each ball into thin, circular shapes using a rolling pin.

Cook the rolled chapati on a hot griddle or tava without any oil until lightly browned spots appear on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens