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whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

In a mixing bowl, combine the whole wheat flour and a pinch of salt.

Gradually add the lukewarm water to the flour mixture, mixing until a dough forms.

Knead the dough until it is smooth and elastic.

Cover the dough and let it rest for about 15-30 minutes.

Divide the dough into 4 equal portions and shape them into balls.

Roll each ball into a flat circle using a rolling pin, dusting with flour as needed.

Heat a skillet or tawa over medium heat.

Cook each roti on the skillet until brown spots appear, flipping as necessary.

Brush with ghee or oil while cooking if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens