How to Make Chapati | Indian Bread

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Place strong white bread flour, wholemeal flour, cooking salt, and olive oil in a bowl.

Add hot water little by little and stir the mixture.

Dump the mixture onto the counter and work it until it is elastic.

Leave the dough to rest for 5 minutes.

Divide the dough into pieces and roll them into balls.

Leave the dough balls to rest for another 5 minutes.

Flour the counter and roll out the dough until very thin.

Grease a frying pan with olive oil and heat it until it starts smoking.

Cook each side of the rolled dough in the hot frying pan.

Cooking Techniques

Equipment Needed

Spice Level:

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