Chapati Recipe, Roti Recipe, How to Make Soft Three Layer Chapati, Pulkha, Homemade Chapati Recipe
Recipes in this Video
Chapati, a staple of Indian cuisine, has its roots in the Indian subcontinent and is traditionally made from whole wheat flour. It is often served with various curries and vegetables, symbolizing hospitality and nourishment. In modern times, chapati is enjoyed globally, with variations in preparation and ingredients reflecting local tastes and dietary preferences.
Ingredients
- ●whole wheat flour
- ●water
- ●salt
- ●oil
- ●ghee
Instructions
- 1Mix whole wheat flour and salt in a bowl.
- 2Add water gradually and knead into a soft dough.
- 3Cover the dough with a damp cloth and let it rest for 15-30 minutes.
- 4Divide the dough into equal-sized balls.
- 5Flatten each ball slightly and dust with flour.
- 6Roll out each ball into a thin circle on a floured surface.
- 7Heat a skillet over medium-high heat until hot.
- 8Place the rolled chapati on the skillet and cook until bubbles form, about 30 seconds.
- 9Flip the chapati and cook for another 30 seconds until brown spots appear.
- 10Press gently with a spatula to puff up the chapati.
- 11Remove from skillet and brush with ghee or oil if desired.
- 12Repeat with remaining dough balls.
Ingredient Alternatives
whole wheat flour
Healthier: millet flour
Cheaper: all-purpose flour
Millet flour adds nutrition, while all-purpose flour is more accessible.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is often less expensive.
Techniques
Equipment
Also Known As
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
Ingredients
- ●flour
- ●water
- ●salt
- ●ghee
- ●sugar
- ●yeast
- ●milk
- ●baking powder
Instructions
- 1Mix flour, salt, and sugar in a bowl.
- 2Dissolve yeast in warm water and add to the flour mixture.
- 3Knead the dough until smooth and elastic, about 10 minutes.
- 4Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- 5Divide the dough into small balls and flatten each ball.
- 6Spread ghee on each flattened dough and fold it into a square.
- 7Heat a skillet over medium heat and place the folded dough in the skillet.
- 8Cook until golden brown on both sides, about 3-4 minutes per side.
- 9Serve warm with curry or as a side.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: butter
Olive oil provides a healthier fat option.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups whole wheat flour
- ●1/2 tsp salt
- ●Water (as needed)
- ●Ghee or butter (for serving)
Instructions
- 1In a large mixing bowl, combine the whole wheat flour and salt.
- 2Gradually add water to the flour mixture, kneading until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 4Divide the dough into small balls, about the size of a golf ball.
- 5On a floured surface, roll out each ball into a thin circle, about 6-7 inches in diameter.
- 6Heat a tava or skillet over medium-high heat.
- 7Place the rolled-out dough on the hot tava and cook for about 30 seconds or until small bubbles form on the surface.
- 8Flip the pulkha and cook for another 30 seconds, pressing gently with a spatula to ensure even cooking.
- 9If desired, you can puff the pulkha directly over an open flame for a few seconds to make it puff up completely.
- 10Remove from heat and brush with ghee or butter before serving.
Equipment
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