Chapati Recipe | How To Make Chapati | Milk and Egg Chapati | Terry’s Kitchen

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds nutrition, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Mix 2 cups of all-purpose flour, 1 teaspoon of sugar, and salt to taste in a bowl.

Add 1 teaspoon of cooking oil and mix until crumbly.

Add 1 egg and mix until well combined with the flour.

Gradually add warm milk and mix until a dough forms.

Add 1 teaspoon of cooking oil and knead the dough until soft.

Divide the dough into five portions and let them rest for about 10 minutes.

Roll out each portion of dough, spread some oil, and sprinkle some milk powder (or flour) on top.

Fold the dough as shown in the video to create square chapatis.

Repeat the rolling, oiling, and folding process for all portions of dough.

Place a rolled chapati on a heated pan and pan-fry for about 2 minutes on both sides before adding 1 teaspoon of cooking oil.

Fry the chapati until both sides are golden brown and well cooked, then remove from heat and set aside.

Repeat the frying process for the remaining chapatis.

Cooking Techniques

Spice Level:

Allergens