Slimming World Syn-free Scandinavian roast salmon recipe - FREE

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Dried dill is more affordable and has a longer shelf life.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is a budget-friendly alternative with a similar flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without alcohol.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar provides sweetness at a lower cost.

Preheat the oven to 220°C (fan 200°C / gas 7).

Put the sliced fennel and sliced potatoes into a large roasting tin and season lightly.

Squeeze over 2-3 lemon wedges and tuck the quarters in with the potatoes and fennel.

Roast for 30 minutes until the veggies are beginning to soften and brown.

Pour the stock over the potatoes and fennel and arrange the salmon on top.

Season and bake for another 20-25 minutes until the salmon is cooked through.

Scatter with fennel fronds and serve hot with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens