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Flaky Ghana Meat Pie/Ghana Tuna Fish Pie/Ghana pie Recipe.

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Sandy's Home Recipe
Sandy's Home Recipe
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Recipe Information

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Ghana Meat Pie

Cultural Context

Originating from the culinary traditions of West Africa, Ghana Meat Pie is a popular snack enjoyed by many. Often served at parties and gatherings, these savory pastries are filled with a flavorful mixture of spiced meat and vegetables, showcasing the rich flavors of Ghanaian cuisine. Today, variations of meat pies can be found in many countries, each with its unique twist, but the Ghanaian version remains a beloved comfort food.

GhanaianGHsnack
60 min
medium
12 servings
Servings4
1 cup all-purpose flour
1 tbsp baking powder
1 teaspoon salt
grated carrot
onion
tuna fish

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be more affordable.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame provides protein, while green beans are often cheaper.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes add nutrients, while frozen vegetables are cost-effective.

1

Mix together 1 cup all-purpose flour, 1 tbsp baking powder, and 1 teaspoon salt.

2

Add grated carrot and onion to the mixture.

3

Preheat the oven to 180°C (356°F).

4

Bake for 35 minutes.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Meat PieGhanaian Meat Pie

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