Celebrate King's Day With A Delicious Hutspot! (or Stamppot)

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

Peel and dice 3 large potatoes into fairly small chunks.

Divide the potatoes into two and place in separate pots with water.

Chop half of the onion into a dice and the other half into slices.

Tear the kale leaves from the stem and loosely slice them.

In a saucepan, add the diced potatoes, chopped onion, and kale.

Season with salt and add 2-3 bay leaves tied together for easy removal.

Add a touch of black pepper, bring the water to a boil, and let it simmer for about 15 minutes until the potatoes are done.

Once the potatoes come apart easily, switch off the heat and drain everything, removing the bay leaves.

Place the drained mixture back in the pot to steam dry for a few minutes.

Use a masher to mash everything together until it's fairly rough and rustic.

Add a few pieces of cold butter to the mash and mix it together, tasting for seasoning.

Serve the stamppot topped with sliced smoked sausage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens