Receita holandesa, como fazer Stamppot

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

Wash the potatoes and kale thoroughly before preparing the recipe.

Cut the potatoes into large pieces.

Cut the kale leaves thinly.

Place the potatoes in a pan with plenty of water and add the kale on top.

Bring to a boil and cook for 20 minutes until the potatoes are tender.

While the potatoes and kale are cooking, sauté the bacon and pepperoni sausage in a separate pan for 5-7 minutes until golden.

Add the minced garlic to the bacon and sausage mixture and sauté briefly.

After 20 minutes, drain the potatoes and kale, then mash them together in a basin.

Add 100ml of milk and 1 tablespoon of butter (or margarine) to the mashed mixture.

Incorporate the sautéed bacon, sausage, and garlic into the mashed potatoes and kale.

Season with salt, black pepper, and vinaigrette fine herbs to taste.

Mix everything well until you achieve a rustic, thicker puree consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens