Mashed Potatoes with curly endive, cheese and bacon | Stamppot | Traditional Dutch Food

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

Peel and chop potatoes into even pieces.

Boil potatoes in salted water until tender, about 15-20 minutes.

Add chopped curly endive to the pot during the last few minutes of cooking.

Drain the potatoes and curly endive, reserving some cooking water.

Mash the potatoes and curly endive together until smooth.

Stir in butter and milk until creamy, adjusting consistency with reserved water if needed.

Season with the bouillon cube, salt, and pepper to taste.

Cook the bacon in a separate pan until crispy, about 5-7 minutes.

Serve the stamppot topped with crispy bacon and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens