Traditional Dutch Stamppot: made with mashed potatoes and vegetables

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

Fill a large pot with water and add salt, then bring to a boil.

Add the potato chunks and kale to the boiling water.

Let everything simmer for about 20 minutes until the potatoes are tender.

While the potatoes are cooking, heat the smoked sausage according to the package instructions, usually for 15 minutes in hot water.

Drain the potatoes and kale once cooked.

Add milk and butter to the drained potatoes and kale, then mash everything until smooth.

Stir in mustard, salt, and pepper to taste.

In a separate pan, fry the diced bacon cubes until crispy.

Mix the crispy bacon into the mashed potatoes for extra flavor.

Serve the mash with the smoked sausage on the side, and add a dash of gravy if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens