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Traditional Dutch Food [Stamppot] | #Stamppot

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Recipe Information

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Video-Specific Recipe

Stamppot

Cultural Context

Stamppot is a traditional Dutch dish that originated as a hearty meal for farmers during the cold winters. It typically combines mashed potatoes with various vegetables, most commonly kale or sauerkraut, and is often served with smoked sausage. This comforting dish reflects the Dutch love for simple, filling meals and has become a staple in homes across the Netherlands. Today, variations abound, with many families adding their own twists, making it a beloved comfort food worldwide.

DutchNLmain
45 min
easy
4 servings
Servings4
1 kg of potatoes
300g of kale
1 tsp of mixed herbs ( Vegeta Podravka)
1 tsp of salt
80ml of milk
50g of butter
pinch of pepper

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

1

Peel and chop potatoes into even pieces.

2

Boil potatoes in salted water until tender, about 15-20 minutes.

3

Add chopped kale to the pot during the last 5 minutes of cooking.

4

Drain the potatoes and kale, reserving some cooking water.

5

Mash the potatoes and kale together until smooth.

6

Stir in butter and milk until creamy, adjusting consistency with reserved water if needed.

7

Season with mixed herbs, salt, and pepper to taste.

Cooking Techniques

boilingmashing

Equipment Needed

potmasher

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stamppot boerenkoolStamppot hutspotStamppot zuurkool

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