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Netherlands diplomat teaches how to make stamppot

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Formosa News (民視英語新聞)
Formosa News (民視英語新聞)
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Recipe Information

Recipe Available
Video-Specific Recipe

Stamppot

Cultural Context

Stamppot is a traditional Dutch dish that originated as a hearty meal for farmers during the cold winters. It typically combines mashed potatoes with various vegetables, most commonly kale or sauerkraut, and is often served with smoked sausage. This comforting dish reflects the Dutch love for simple, filling meals and has become a staple in homes across the Netherlands. Today, variations abound, with many families adding their own twists, making it a beloved comfort food worldwide.

DutchNLmain
45 min
easy
4 servings
Servings4
minced beef
minced pork
1 carrot
3 potatoes
white onion
butter
milk
salt
nutmeg
1 teaspoon curry powder
black pepper
1 tablespoon breadcrumbs
1 egg
mustard
ketchup

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

1

Peel the potatoes.

2

Prepare the minced beef and pork by mixing them together with 1 teaspoon of curry powder, black pepper, salt, 1 tablespoon of breadcrumbs, and 1 egg.

3

Pan-fry the meatballs, adding a bit of onion and garlic to the mixture.

4

Mash the potatoes and carrots together until fluffy.

5

Add a bit of butter and milk to the mashed mixture, adjusting until fluffy.

6

Sprinkle on some nutmeg, and add mustard and ketchup to the dish.

7

Serve the dish.

Cooking Techniques

boilingmashing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Stamppot boerenkoolStamppot hutspotStamppot zuurkool

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