How to make Stamppot recipe

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

Pick out ingredients for Stamppot: kale, spinach, smoked sausage, bacon, onion, sauerkraut, red potatoes, and pumpernickel bread.

Chop the onion and place it in a large pot.

Boil down 2/3 of a large bag of kale in the pot until wilted.

Slice red potatoes to prepare for mashing.

Add Pinot Grigio to the pot with the kale and sauerkraut, letting it boil down.

Cut up the frozen bacon into small pieces and add to the pot to render fat.

Saute the onions in the bacon fat until translucent or slightly brown.

Add the smoked sausage to the pot after the bacon is cooked down.

Mash the boiled potatoes, adding water from cooking them to make it creamy.

Add the wilted kale and spinach to the mashed potatoes and mix together.

Add sauerkraut to the mixture, being cautious of excess water from the jar.

Combine everything in the pot and mix well, adjusting seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens