American Tries to Cook Dutch Stamppot - Stamppot Recipe - Traditional Dutch Meal - Netherlands Food

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients at lower cost.

Peel and chop 5 large Idaho potatoes.

Boil the potatoes until tender, then save some of the cooking water.

Add the boiled potatoes to a pot with butter, salt, and pepper.

Heat the mixture on high and stir in milk.

In a separate pan, heat olive oil and add chopped onions and garlic, stirring until fragrant.

Slowly add the reserved potato water to the potato mixture to achieve a creamier consistency.

Add chopped kale to the onion mixture and cook until wilted.

Combine the potato mixture with the kale and onion mixture, stirring well.

Cook chorizo sausage separately until heated through, then serve on top of the stamppot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens