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Kerabu Timun (Spicy Cucumber Salad) | Malaysian Chinese Kitchen

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Malaysian Chinese Kitchen
Malaysian Chinese Kitchen
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Recipe Information

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Kerabu Timun

Cultural Context

Originating from Malaysia, Kerabu Timun is a refreshing cucumber salad often served as a side dish. It embodies the vibrant flavors of Southeast Asian cuisine, combining the crunch of fresh vegetables with zesty lime and savory fish sauce. This dish is popular at gatherings and celebrations, showcasing the region's love for fresh, bold flavors. Today, variations can be found across the region, with some incorporating different herbs or proteins, making it a versatile favorite.

MalaysianMYside
15 min
easy
4 servings
Servings4
1/4 cup dried shrimp
1 teaspoon salt
1 tablespoon sambal
juice of half a lime
1/4 teaspoon salt
1 teaspoon sugar
cucumbers
3 shallots

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and provides umami flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer similar crunch and flavor at a lower cost.

1

Soak 1/4 cup dried shrimp in hot boiling water for 5 minutes, then drain and pound or chop.

2

Peel the cucumber, cut it in half, then into quarters lengthwise, and remove the seeds.

3

Slice the cucumber diagonally about 1/4 inch thick.

4

Soak the cucumber slices in 1 teaspoon of salt for 20 minutes to extract juices, then rinse and drain.

5

Slice 3 shallots thinly.

6

Mix the cucumber, shallots, 1 tablespoon sambal, juice of half a lime, 1/4 teaspoon salt, and 1 teaspoon sugar together.

Cooking Techniques

slicingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

peanuts

Also Known As

Cucumber SaladKerabu

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