Rack of Lamb | Jurassic Park Recipe (Perfect for Carnivores!)

rack of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is lower in calories and suitable for vegans.

Pull the lamb out of the fridge one hour before cooking.

Rinse the rack of lamb and pat dry with a paper towel.

Place the lamb on a baking sheet or in a baking dish.

Combine olive oil, garlic, rosemary, and thyme.

Rub the olive oil mixture on both sides of the lamb, then season with sea salt and black pepper.

Let sit at room temperature for 30-40 minutes.

Preheat the oven to 425°F (220°C).

Roast the lamb for 22-25 minutes until the internal temperature reaches 150°F (65°C).

Remove from oven and let rest for ten minutes before carving.

Carve the lamb between the bones and serve with roasted potatoes and homemade pesto.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens