Quick Rack of Lamb Recipe | Roast Rack of Lamb Chef Athan

rack of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is lower in calories and suitable for vegans.

Preheat the oven to 450°F (232°C).

Generously spice the rack of lamb with Zoo seasoning, covering the entire rack.

Flip the rack over and spice the meat side, leaving the bones unseasoned.

Cover the bones with a small piece of foil to prevent burning.

Place the rack back with the fat side up.

Cook the rack of lamb in the oven at 450°F for about 20 minutes.

Lower the oven temperature to 300°F (149°C) and cook for another 20 minutes.

Check the internal temperature; it should reach 125°F (52°C) for perfect doneness.

Remove the rack of lamb from the oven and let it rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens