Best Way to Cook RACK OF LAMB Sous Vide with Joule ChefSteps by Sous Vide Everything

rack of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is lower in calories and suitable for vegans.

Wash the rack of lamb thoroughly with cold water.

Season the rack of lamb with coarse salt and about 1/4 cup butter for each rack.

Add organic thyme to the seasoning.

Place the seasoned lamb in a 1-gallon bag.

Cook the lamb sous vide at 135°F for 2 hours.

Remove the lamb from the sous vide and pat dry before searing.

Sear the lamb on a grill or skillet after sous vide cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens