Rack of Lamb | Great Chefs of Austria

rack of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is lower in calories and suitable for vegans.

Salt boiling water for polenta preparation.

Add butter to softened polenta.

Mix in Parmesan cheese, prosciutto, chopped thyme, nutmeg, and pepper into the polenta.

Set the polenta aside to cool.

Pipe the cooled polenta onto a greased baking sheet and chill to set.

Brush a sheet of egg roll dough with egg white.

Wrap a chilled polenta strip in the dough.

Deep fry the polenta rolls in oil.

Season the rack of lamb with salt and black pepper on both sides.

Brown the lamb in butter.

Season the lamb with garlic cloves and fresh thyme.

Place the lamb in a 390°F oven for 10 minutes.

Saute snap beans in butter, seasoning with salt, pepper, nutmeg, and savory.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens