Lamb Rack by Schueys BBQ

rack of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated hard cheese

Nutritional yeast is lower in calories and suitable for vegans.

Prepare the rack of lamb by trimming excess fat if necessary.

Rub the lamb with Vegemite to coat evenly.

Sprinkle lemon pepper, dried rosemary, and garlic powder over the lamb, ensuring an even distribution.

Preheat the Weber kettle to 180°C (356°F).

Place the lamb on the grill grates and close the lid.

Cook for approximately 45 minutes, or until the internal temperature reaches 55°C - 60°C (131°F - 140°F).

Remove the lamb from the grill and let it rest for 8 minutes before slicing into cutlets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens