Air Fryer Rack of Lamb | Cooking with Cosori
Recipe Information
Rack of Lamb
Cultural Context
Rack of lamb is a classic dish in Austrian cuisine, often served during festive occasions and family gatherings. This elegant cut of meat highlights the region's love for high-quality, locally sourced ingredients. Traditionally, it is seasoned with fresh herbs and served with seasonal vegetables. In modern cooking, it has gained popularity worldwide, often featuring in gourmet restaurants and home kitchens alike.
rack of lamb
🥗Healthier: pork tenderloin
💰Cheaper: chicken thighs
Pork tenderloin is leaner, while chicken thighs are more affordable.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated hard cheese
Nutritional yeast is lower in calories and suitable for vegans.
Whip the butter in a medium bowl using an electric hand mixer until soft and fluffy, about 3 minutes.
Fold the rosemary, parsley, and garlic into the butter, then set aside once fully combined.
Rub the rack of lamb with extra virgin olive oil, then season with salt and pepper.
Massage the herbed butter gently all over the rack of lamb, including in between the frenched bones.
Place the lamb directly into the Cosori Smart Air Fryer basket, without the crisper plate.
Select the Roast function, adjust temperature to 365°F and time to 6 minutes, then press Start/Pause.
Remove the lamb when done and allow to rest for 5 minutes.
Slice the rack of lamb and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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