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Trying Viral Malaysian Street Food 🇲🇾

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Safiya Nygaard
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Recipe Information

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Video-Specific Recipe

Sambal Pari

Cultural Context

Sambal Pari hails from Indonesia, particularly known in coastal regions where stingray is abundant. This dish reflects the rich culinary heritage of Indonesian cuisine, characterized by bold flavors and fresh ingredients. Traditionally served during family gatherings or special occasions, it has gained popularity beyond its origins, inspiring variations across Southeast Asia.

IndonesianIDmain
30 min
medium
4 servings
Servings4
1 lb stingray
3 tablespoons lime juice
4 cloves garlic
2 shallots
2 red chili peppers
3 tablespoons coconut oil
1 teaspoon salt
1 tablespoon sugar
2 stalks lemongrass
1 tablespoon ginger
4 kaffir lime leaves
2 tablespoons fish sauce
1 cup water
1/4 cup coriander
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit Jalan Alor Night Market in Kuala Lumpur.

2

Observe the variety of street food options available.

3

Start with goth stinky tofu, also known as chao tofu.

4

Describe the appearance of the stinky tofu, noting it looks like a brick.

5

Mention the tofu is fermented in black mushroom brine.

6

Comment on the smell, stating it doesn't smell too strong, mostly like chili sauce.

7

Take a bite of the stinky tofu and describe the taste as spicy, warm, and crispy.

8

Note the flavor includes a salty brine, scallion, and garlic.

9

Rate the dish as 10 stinks out of 10, declaring it good.

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Sambal Pari
Local Name: Sambal Pari

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