THIS CASSAVA RECIPE IS MY ALL TIME FAVORITE SNACK, DELICIOUS AND EASY TO MAKE !
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Preheat the oven to 180°C (350°F).
In a mixing bowl, combine the cassava, milk powder, dark brown sugar, salt, and tapioca flour.
If using, add water to the mixture until well combined.
Pour the mixture into a greased baking dish.
Top with slices of chocolate.
Bake for approximately 45 minutes or until golden brown.
Equipment Needed
Allergens
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