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SUPER EASY APPLE COMPOTE: A 5-ingredient apple compote with endless delicious applications!

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Chef Lindsey Farr
Chef Lindsey Farr
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Compote

Cultural Context

Apple compote is a sweet dish often enjoyed in various forms across Indian cuisine. It serves as a versatile accompaniment to both savory and sweet dishes, highlighting the natural sweetness of apples. Traditionally, it can be served as a dessert or a side dish, especially during festive occasions. Today, variations of apple compote are popular worldwide, often flavored with spices and served with pancakes or ice cream.

IndianINdessert
30 min
easy
4 servings
Servings4
4 cups Gala apples, chopped
2 cups Honeycrisp apples, chopped
1/2 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

cinnamon

🥗Healthier: cinnamon extract

💰Cheaper: pumpkin pie spice

Pumpkin pie spice is often less expensive.

1

Peel the apples using a peeler.

2

Slice the apples in half and remove the core with a knife.

3

Cut the apples into strips and then into cubes, aiming for a medium dice.

4

Place the diced apples into a pot.

5

Squeeze the juice of half a regular-sized lemon into the pot with the apples.

6

Add granulated sugar and light brown sugar to the pot, adjusting sweetness to taste.

7

Add cinnamon to the pot, adjusting to taste as well.

8

Stir the mixture to combine all ingredients.

9

Place the pot on medium-low heat and cook until the mixture begins to simmer.

10

Cook for about 5 minutes, stirring occasionally, until the apples release juices and start to soften.

11

Continue cooking for 10 to 15 minutes, stirring occasionally, until the apples are tender and the juice thickens slightly.

12

Check the apples for doneness; if they are still crunchy, continue cooking on low heat.

13

Optionally, cover the pot to retain steam while cooking.

14

Once the apples are tender and the syrup has thickened, remove from heat.

Cooking Techniques

simmering

Equipment Needed

saucepanpeelerknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Apple SauceApple Chutney

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