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How to make Apple Compote Recipe | Noor Cuisine

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Recipe Information

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Video-Specific Recipe

Apple Compote

Cultural Context

Apple compote is a sweet dish often enjoyed in various forms across Indian cuisine. It serves as a versatile accompaniment to both savory and sweet dishes, highlighting the natural sweetness of apples. Traditionally, it can be served as a dessert or a side dish, especially during festive occasions. Today, variations of apple compote are popular worldwide, often flavored with spices and served with pancakes or ice cream.

IndianINdessert
30 min
easy
4 servings
Servings4
500 grams apples
200 milliliters of water
40 grams sugar
cinnamon stick or powder
1 to 2 cloves
star anise
a pinch of salt
vanilla extract or vanilla sugar
1 to 2 slices of lemon

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

cinnamon

🥗Healthier: cinnamon extract

💰Cheaper: pumpkin pie spice

Pumpkin pie spice is often less expensive.

1

Wash the apples well and remove the skin.

2

Cut the apples into cubes as evenly as possible.

3

Immerse the apple cubes in water with lemon juice to prevent oxidation.

4

Add water to a cooking pot and bring it to a boil.

5

In the boiling water, add the apples, sugar, lemon, and spices (cinnamon, cloves, star anise, and salt).

6

Boil the mixture on low heat for about 10 minutes after it starts boiling.

7

Ensure the apples are not mushy and the liquid remains transparent.

Cooking Techniques

simmering

Equipment Needed

cooking potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Apple SauceApple Chutney

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