The Perfect Apple Compote Recipe For Your Tarts by Chef Karina Rivera

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

cinnamon

🥗Healthier: cinnamon extract

💰Cheaper: pumpkin pie spice

Pumpkin pie spice is often less expensive.

Start with 100 g of sugar in a pot to make a dry caramel.

Add the sugar little by little to the pot over medium heat, increasing heat as necessary for even caramelization.

Stir the sugar occasionally until it reaches a nice amber color.

Once caramelized, add the diced apples to the pot and let them cook for a bit.

Add vanilla paste and cinnamon to the mixture.

Pour in apple juice and mix well.

Mix nh pectin with sugar to prevent lumps, then gradually add this mixture to the pot while whisking.

Let the mixture cook for about a minute, ensuring the apples retain some texture.

Turn off the heat and stir in gelatin until dissolved.

Pour the apple compote into silicone molds, filling them evenly.

Place the molds in the freezer until the compote is completely frozen.

Cooking Techniques

Equipment Needed

Spice Level: