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Sauce gombo recette facile et simple à réalisée

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La cuisine de marina
La cuisine de marina
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Recipe Information

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Video-Specific Recipe

Sauce Gombo

Cultural Context

Originating from the coastal regions of Côte d'Ivoire, Sauce Gombo is a beloved dish that highlights the use of fresh okra and local spices. Traditionally enjoyed during family gatherings, it reflects the rich culinary heritage of West Africa, where communal meals are a cherished practice. Today, Sauce Gombo can be found in various forms across the region, often adapted with different proteins or vegetables, showcasing its versatility and popularity.

IvorianCImain
45 min
medium
4 servings
Servings4
500 g de gombo frais
Un peu d'huile de palme
2 oignons
Une tomate
1 poivron rouge
1 kilos de cotis de porc fumés
2 cuillères à soupe d'Épice rôti de viande
Une cuillère à poudre d'ail
Une cuillère à café de jumbo crevettes
2 cube maggi
Un poisson fumé
Un peu d'eau
4 piment
poudre de crevettes

okra

🥗Healthier: green beans

💰Cheaper: zucchini

Green beans provide a similar texture and flavor.

fish or meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu offers a protein source while being budget-friendly.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic; sauté until softened, about 3-4 minutes.

3

Stir in diced bell peppers and cook for another 2-3 minutes.

4

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

5

Incorporate sliced okra and stir well to combine.

6

Pour in chicken broth and bring the mixture to a simmer.

7

Season with cayenne pepper, salt, black pepper, thyme, and bay leaves.

8

Add your choice of fish or meat and cook until done, about 10-15 minutes.

9

Stir occasionally to prevent sticking and ensure even cooking.

10

Remove from heat and stir in lime juice and chopped parsley.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Gumbo SauceOkra Sauce

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