Spaghetti risottati con gamberoni e cozze. Cremosi e gustosi

mixed seafood

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is a leaner option while canned tuna is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol; chicken broth is a budget-friendly substitute.

capellini

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta adds fiber, while spaghetti is a cost-effective alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a less expensive option.

Cook capellini in boiling salted water until al dente, then drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion, sauté until fragrant and translucent, about 3-4 minutes.

Pour in white wine, scraping the bottom of the skillet to deglaze, and let simmer for 2-3 minutes.

Stir in cherry tomatoes, bay leaves, and red pepper flakes; cook until tomatoes soften, about 5 minutes.

Add mixed seafood to the skillet, cooking until opaque and cooked through, about 4-5 minutes.

Pour in fish stock and bring to a gentle simmer, allowing flavors to meld for 3-4 minutes.

Season with salt, black pepper, and fresh parsley to taste.

Add the cooked capellini to the skillet, tossing gently to combine.

Finish with a squeeze of fresh lemon juice and a pat of butter, stirring until melted and incorporated.

Serve immediately, garnished with extra parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens