Curry Goat and White Rice Jamaican Recipe

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk is often less expensive and adds creaminess.

Clean the goat meat thoroughly.

Season the goat meat with all-purpose seasoning, black pepper, salt, and scotch bonnet pepper.

Add olive oil to a pot and heat it up.

Chop onions and add them to the pot, sautéing until they are fragrant.

Add the seasoned goat meat to the pot and brown it.

Add Irish seasoning to the goat meat and mix well.

Prepare the white rice by rinsing it under cold water until the water runs clear.

Cook the rice in a separate pot until it is fluffy and the water is absorbed.

Add coconut milk to the goat meat and let it simmer for a few minutes until everything is combined.

Plate the curry goat with the white rice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary