How To Make Vegetables In Hot Garlic Sauce | Nikhil Rastogi | Rasm-e-Rasoi

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor profile with less sugar.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more budget-friendly.

Heat 2 tablespoons of vegetable oil in a wok until hot.

Add 1 teaspoon of whole red chilies and 2 tablespoons of chopped garlic, sauté for 2 minutes.

Add 6-7 chopped mushrooms and 10 chopped baby corns, stir for 2 minutes.

Add 2 chopped bell peppers and 1 chopped onion, stir for another 2 minutes.

Pour in the vegetable stock and add 3 tablespoons of chili tomato paste and 3 tablespoons of hoisin sauce, mix well.

Add 2 chopped green onions and 2 teaspoons of vinegar, stir to combine.

Let the mixture cook for 2 minutes until it begins to boil.

Add salt to taste and 2 tablespoons of dissolved cornflour to thicken the gravy, stir well.

Cook until the sauce thickens and then serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary