How to make japanese pickles - Miso Pickled Vegetables ( MISOZUKE ) / 漬物, 野菜の味噌漬けの作り方

miso

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is milder and lower in sodium than red miso.

rice bran

🥗Healthier: oat bran

💰Cheaper: wheat bran

Oat bran is a good substitute for texture.

Grill the red miso while stirring about 10 times.

Add 360 g of sake and 360 g of sweet sake to the grilled miso and heat to let the alcohol evaporate.

Mix in 380 g of sugar and 20 g of monosodium glutamate.

Add 10 chili peppers to the mixture.

Prepare yam, carrot, and cucumber for pickling.

Cover the vegetables with a paper towel.

Let the mixture marinate for 2 days.

Plate the pickled vegetables.

Cooking Techniques

Spice Level:

Allergens