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Como Hacer Pescado Guisado Al Estilo Panameño

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Recipe Information

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Pescado Guisado Al Estilo Panameño

Cultural Context

Pescado Guisado Al Estilo Panameño hails from Panama, where seafood is a staple due to the country's rich coastal waters. This dish reflects the vibrant flavors of Panamanian cuisine, often enjoyed during family gatherings and celebrations. Today, it is cherished not only in Panama but also in other Latin American countries, showcasing the region's love for fresh fish and hearty stews.

PanamanianPAmain
45 min
medium
4 servings
Servings4
1 pound fish
cilantro
garlic
onion
salt
black pepper
tomato sauce
water

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are generally less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option, and water with seasoning is cost-effective.

1

Chop the fish into pieces.

2

Heat a skillet and sauté the fish until browned on both sides.

3

Add chopped garlic and sauté briefly.

4

Add chopped onion, a cup of water, and tomato sauce to the skillet.

5

Season with salt and black pepper to taste.

6

Cover and simmer until the sauce thickens.

Cooking Techniques

sautéingstewing

Equipment Needed

skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Panamanian Stewed FishPescado Guisado

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