Flour Soup Recipe | How to Make Turkish Flour Soup

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat at a lower cost.

Melt butter in a pot over medium heat until foamy.

Add chopped onion and sauté until translucent, about 5 minutes.

Whisk in flour and cook for 2-3 minutes until lightly golden.

Gradually add chicken broth while whisking to prevent lumps.

Continue to whisk until the mixture thickens, about 5-7 minutes.

Stir in water to reach desired consistency and bring to a simmer.

Season with salt, pepper, and lemon juice to taste.

Serve hot, garnished with yogurt, mint, and paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens