Explore Nordic wellness and healthy recipes with Nevada Berg

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Start by melting the butter for the griddle cakes.

Whisk together 2 eggs and some sugar until light and fluffy.

Add in buttermilk and melted butter that has cooled, and combine.

Mix in a 50/50 blend of spelt flour and whole wheat flour, stirring until just combined.

Add a pinch of cinnamon and stir again, being careful not to overmix.

Let the batter rest for about 15 to 20 minutes.

Prepare the salad by starting with a mix of greens.

Add thin slices of Norwegian cured pork to the greens.

Top the salad with fresh blueberries and some of the first crackling.

Sprinkle Norwegian chevra cheese on top of the salad.

Add toasted walnuts to the salad.

Drizzle with a dressing made of olive oil, lemon juice, Dijon mustard, and honey.

Ladle the rested batter into a well-warmed portable grill pan to cook the griddle cakes.

Cook the griddle cakes until golden brown.

Top the cooked griddle cakes with sour cream and rhubarb compote.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens