Ecuadorean Shrimp in Morocco, American Buffalo and Mediterranean Style, Easy Grilled Shrimp Recipe

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still being versatile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often less expensive than butter.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

Defrost frozen shrimp in a hot water bath.

Mix harissa and butter over low heat to create a sauce.

Coat shrimp in the buffalo sauce and prepare for grilling.

Grill shrimp for about 20 minutes until done.

Remove shrimp from the grill and let them rest.

Prepare a second batch of shrimp by cutting garlic and mixing with parsley, olive oil, lime juice, salt, and black pepper.

Add white wine to the mixture and roll up the shrimp in aluminum foil for grilling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens